Description
A savory dish combining sausage, cheese, and stuffing for a flavorful bite.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups stuffing mix
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, combine cooked sausage, stuffing mix, cheese, chicken broth, green onions, and spices.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Notes
- Adjust seasonings to taste.
- Use any cheese you prefer.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cheesy Sausage Stuffing Balls, appetizer, sausage balls