Description
A simple and flavorful dish featuring baked eggs.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cream, tomatoes, and bell peppers.
- Crack eggs over the mixture.
- Season with salt and pepper.
- Sprinkle cheese on top.
- Bake for 15-20 minutes or until eggs are set.
- Garnish with fresh herbs before serving.
Notes
- Adjust cooking time based on desired egg doneness.
- Feel free to add other vegetables or proteins.
- Serve with toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: chef johns baked eggs