Cherry Chip Cake – Homemade, Soft & Full of Cherry Flavor

Few desserts bring back childhood memories quite like cherry chip cake. Whether you remember it from a boxed mix or homemade from scratch, this cake is a delightful blend of sweet cherry flavor, moist texture, and buttery goodness.

This article explores everything you need to know about this retro favorite. From its history to the best recipes, baking tips, and troubleshooting, we’ll cover it all. You’ll also learn how to create the perfect homemade cherry chip cake, whether you’re a beginner or a seasoned baker.

Let’s dive in.

Why Homemade Cherry Chip Cake Is Better Than Boxed Mixes

While boxed cake mixes are convenient, homemade cherry chip cake is unmatched in flavor, texture, and quality. Here’s why:

• Better Ingredients – No artificial flavors, preservatives, or additives.
• More Customization – Adjust the sweetness, texture, and flavors to your preference.
• Superior Taste – Fresh cherries and high-quality ingredients make a huge difference.

With the right techniques and ingredients, you can bake a moist, flavorful cherry chip cake that tastes even better than the nostalgic boxed version.

Key Ingredients and Variations

The Essential Ingredients for a Classic Cherry Chip Cake

Making cherry chip cake from scratch requires a few key ingredients that contribute to its moist texture and rich flavor:

• Cake flour – Creates a soft and tender crumb.
• Unsalted butter – Enhances flavor and richness.
• Granulated sugar – Provides sweetness and structure.
• Egg whites – Keeps the cake light and airy.
• Buttermilk – Adds moisture and a slight tangy flavor.
• Maraschino cherries – Finely chopped to create the signature “chip” effect.
• Maraschino cherry juice enhances the cherry flavor and gives the cake a pink color.
• Vanilla and almond extract – Adds depth to the cake’s flavor.

Variations: Different Takes on the Classic Recipe

There’s no single way to make cherry chip cake. Here are a few popular variations:

Cherry-Almond vs. Cherry-Vanilla Flavors

The classic recipe includes a touch of almond extract, which pairs beautifully with cherries. However, some bakers prefer to use only vanilla extract for a milder, more traditional cake flavor.

Fresh Cherries vs. Maraschino Cherries

While maraschino cherries are the go-to ingredient for this cake, some bakers swap them for finely chopped fresh cherries or frozen cherries for a more natural flavor. Keep in mind that fresh cherries contain more moisture, so slight adjustments to the flour may be needed.

Gluten-Free and Vegan Options

For a gluten-free version, substitute cake flour with a high-quality gluten-free flour blend. To make a vegan cherry chip cake, use plant-based butter, dairy-free milk, and a flaxseed egg substitute.

Where to Find Cherry Chip Cake Mix and Alternatives

If you prefer convenience, some online retailers still sell boxed cherry chip cake mix. However, making it from scratch allows for better flavor control and a more wholesome dessert.

Step-by-Step Guide to Making Cherry Chip Cake

Preparing the Cherries: Tips for Even Distribution

The key to a perfect cherry chip cake is evenly distributed cherry pieces. If the cherries sink to the bottom, the cake loses its signature texture. Here’s how to prevent that:

• Drain and dry thoroughly – Maraschino cherries hold excess moisture, which can affect the batter. Pat them dry with a paper towel.
• Chop finely – Use a food processor or knife to chop cherries into small pieces, about the size of mini chocolate chips.
• Coat in flour – Toss chopped cherries with a small amount of cake flour before adding them to the batter. This helps suspend them evenly.

Mixing the Perfect Batter: Avoiding Common Mistakes

Once the cherries are prepped, it’s time to mix the batter. Follow these steps for a light, moist cake:

1. Cream the butter and sugar – Beat until pale and fluffy. This step helps create air pockets, resulting in a soft texture.
2. Incorporate egg whites – Add them one at a time, mixing well after each addition. Egg whites contribute to the cake’s airy consistency.
3. Alternate dry and wet ingredients – Begin by mixing in a portion of the cake flour mixture, then add some buttermilk and cherry juice. Repeat until fully combined.
4. Fold in the cherries gently – Overmixing can turn the batter pink and make the cake dense. Use a spatula to fold in the cherries just until incorporated.

Baking Tips for the Best Texture and Moisture

• Use cake flour – It produces a tender crumb compared to all-purpose flour.
• Preheat your oven – Set it to 350°F (175°C) for even baking.
• Avoid opening the oven door – Sudden temperature changes can cause the cake to collapse.
• Check for doneness – Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.

Frosting Ideas: Cherry-Almond Buttercream vs. Vanilla Buttercream

A cherry chip cake pairs well with different frostings, but the two best options are:

• Cherry-Almond Buttercream – A rich, flavorful frosting enhanced with almond extract and cherry juice.
• Vanilla Buttercream – A classic, smooth frosting that balances the cake’s sweetness without overpowering the cherry flavor.

Decorating for Special Occasions: Vintage Piping and Modern Styles

Want to take your cake to the next level? Try:

• Lambeth-style piping – A vintage technique with intricate layers.
• Rustic frosting – Swirl the buttercream with an offset spatula for a natural look.
• Fresh cherry toppings – Place whole cherries on top for extra flair.

Print

Popular Cherry Chip Cake Recipes

Traditional Homemade Cherry Chip Cake Recipe

A classic cherry chip cake recipe calls for staple ingredients, but its magic lies in the perfect balance of flavors. To make a traditional version:

• Use cake flour for a tender texture.
• Choose maraschino cherries for the signature flavor and color.
• Enhance the batter with a mix of vanilla and almond extract.
• Bake in two or three layers for a beautiful presentation.

A Lighter Version: Low-Sugar and Low-Fat Modifications

Want to make a healthier cherry chip cake without sacrificing taste? Try these swaps:

• Use unsweetened applesauce instead of butter for moisture.
• Opt for a sugar substitute like monk fruit or erythritol.
• Use egg whites only to cut down on cholesterol and fat.
• Choose Greek yogurt instead of heavy cream for the frosting.

Cherry Chip Cupcakes: A Fun Twist for Parties

If you’re looking for an easy-to-serve version, convert your cake into cupcakes:

• Adjust baking time – Bake at 350°F for 15-18 minutes.
• Fill cupcake liners two-thirds full – This prevents overflow.
• Use a piping bag – Decorate with swirls of buttercream for a professional look.

Cupcakes are perfect for birthdays, baby showers, and holiday parties, offering the same nostalgic flavor in a bite-sized form.

Expert Baking Tips and Troubleshooting

Why Do Cherries Sink to the Bottom? How to Prevent It

One of the most common issues when making cherry chip cake is cherries sinking to the bottom. This happens because the cherries are heavy and contain excess moisture. To keep them evenly distributed:

• Pat them dry – Remove as much moisture as possible before adding them to the batter.
• Chop them finely – Large pieces are more likely to sink.
• Coat them in flour – Toss the chopped cherries in a bit of cake flour before folding them into the batter. This helps them stay suspended.

Ensuring a Fluffy and Moist Cake Every Time

No one wants a dry cake. To keep your cherry chip cake soft and moist, follow these key tips:

• Use cake flour – It creates a lighter texture than all-purpose flour.
• Measure flour correctly – Spoon and level the flour instead of scooping directly from the bag. Too much flour makes cakes dense.
• Don’t overmix – Once you add the flour, mix just until combined to avoid a tough cake.
• Use room temperature ingredients – Butter, eggs, and buttermilk should be at room temp for better mixing and texture.
• Don’t overbake – Check for doneness a few minutes before the suggested baking time. A toothpick should come out with a few moist crumbs.

Adjusting the Recipe for Different Cake Pan Sizes

If you want to use a different pan size, adjust the baking time:

• 9-inch round pans – Bake for 3-5 minutes less than for 8-inch pans.
• Sheet cake (9×13-inch) – Bake for 30-35 minutes.
• Cupcakes – Bake for 15-18 minutes.
• Bundt pan – Bake for 45-55 minutes.

FAQs About Cherry Chip Cake

Can I Make This Cake Ahead of Time?

Yes! You can bake the cake layers in advance and store them:

• At room temperature – Wrapped tightly, they stay fresh for up to 2 days.
• In the fridge – Keep in an airtight container for up to 5 days.
• In the freezer – Wrap layers individually and freeze for up to 3 months. Thaw at room temperature before frosting.

How Should I Store Cherry Chip Cake?

To keep your cherry chip cake fresh:

• At room temperature – If unfrosted, store in an airtight container.
• In the fridge – If frosted with buttercream, refrigerate for up to 5 days. Let it sit at room temp before serving.
• In the freezer – Freeze slices or whole cake for longer storage.

Can I Use Fresh Cherries Instead of Maraschino Cherries?

Yes, but fresh cherries have more moisture. If using them:

• Pit and chop them finely.
• Pat them dry to remove excess liquid.
• Reduce other liquids in the recipe slightly.

What Frosting Pairs Best with Cherry Chip Cake?

The best frosting choices are:

• Cherry-almond buttercream – Brings out the cherry flavor.
• Classic vanilla buttercream – A simple, sweet contrast.
• Whipped cream frosting – Light and airy, perfect for summer.

Conclusion

Cherry chip cake is more than just a nostalgic dessert—it’s a delightful, flavorful treat that’s perfect for any occasion. Whether you’re recreating childhood memories or trying it for the first time, this homemade version offers a soft, moist texture with bursts of sweet cherry goodness in every bite.

Now it’s your turn to bake the perfect cherry chip cake! Gather your ingredients, follow the step-by-step guide, and enjoy the process. Have any questions or tips of your own? Share them in the comments below!

If you love this recipe, don’t forget to explore other delicious desserts. Looking for more baking inspiration? Check out Recipes Louna’s blog for more mouthwatering ideas!