Description
A simple and delicious cherry dump cake that requires minimal preparation.
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling in the bottom of a greased 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle the chopped nuts on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with ice cream or whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cherry dump cake, dessert, easy recipes