Description
Delicious chewy cookies topped with colorful sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugars until smooth.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in sprinkles.
- Drop dough by tablespoon onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on sheets for 5 minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Use different types of sprinkles for variety.
- Adjust baking time for softer or firmer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: chewy sprinkles cookies