Description
A creamy and cheesy dip made with chicken and served with crispy bread chips.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 loaf of bread, sliced into chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, sour cream, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Spread the mixture into a baking dish.
- Arrange bread slices on a baking sheet.
- Bake the dip for 20-25 minutes until bubbly.
- Bake the bread chips for 10 minutes until golden.
- Serve the warm dip with bread chips.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup dip with 3 chips
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Dip, Bread Chips, Appetizer