Description
A creamy and delicious Chicken Alfredo Skillet dish.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 tablespoon olive oil
- 3 cups fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add fettuccine and heavy cream, stirring to combine.
- Simmer until pasta is cooked and sauce thickens.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- This dish can be made with whole wheat pasta.
- Vegetables can be added for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Alfredo Skillet, creamy chicken pasta, skillet recipes