Description
A hearty dish featuring tender chicken and fluffy gnocchi in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and spinach, cooking until spinach wilts.
- Mix in Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Substitute kale for spinach if preferred.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken and Gnocchi, creamy chicken dish, Italian recipe