Description
A hearty chicken and potato bake dish.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, sliced
- 1 cup cream
- 1 cup chicken broth
- 1 cup cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer sliced potatoes.
- Season chicken breasts with salt and pepper.
- Place chicken on top of the potatoes.
- In a bowl, mix cream, chicken broth, garlic, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Top with shredded cheese.
- Bake for 45 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use any cheese of your choice.
- Adjust seasoning to your preference.
- Can add vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, potato, bake, casserole