Description
A flavorful chicken and avocado burrito wrapped in a tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup cooked rice
- 1 cup black beans, rinsed
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add shredded chicken and cook until heated through.
- Warm tortillas in a separate pan or microwave.
- In each tortilla, layer rice, black beans, chicken, avocado, cheese, and salsa.
- Wrap the tortillas tightly to form burritos.
- Serve immediately.
Notes
- Adjust spice levels with hot sauce if desired.
- Use whole wheat tortillas for a healthier option.
- Can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Avocado Burritos