Description
A flavorful sandwich featuring chicken, bacon, and ranch dressing.
Ingredients
Scale
- 2 slices of bread
- 1 cooked chicken breast, sliced
- 2 slices of bacon, cooked
- 2 tablespoons ranch dressing
- 1 slice of cheddar cheese
- Leafy lettuce
- Tomato slices
Instructions
- Cook the bacon until crispy.
- Slice the cooked chicken breast.
- Toast the bread if desired.
- Spread ranch dressing on one slice of bread.
- Layer the chicken, bacon, cheese, lettuce, and tomato on the bread.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use grilled or fried chicken for more flavor.
- Feel free to add other toppings like pickles or onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Bacon Ranch Sandwich