Description
These Chicken Bacon Ranch Sliders are a delicious combination of flavors, perfect for parties or game days.
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1 cup ranch dressing
- 8 slices cooked bacon, crumbled
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, ranch dressing, and crumbled bacon.
- Place the bottom halves of the slider buns in a baking dish.
- Spoon the chicken mixture evenly over the buns.
- Sprinkle shredded cheese on top of the chicken mixture.
- Place the top halves of the slider buns on the cheese.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes until the sliders are heated through and the tops are golden brown.
Notes
- Feel free to add extra toppings like jalapeños or pickles.
- These sliders can be made ahead and reheated.
- Adjust the amount of ranch dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chicken Bacon Ranch Sliders, sliders, chicken, bacon, ranch