Description
A delicious and hearty dish combining chicken, broccoli, and orzo pasta.
Ingredients
Scale
- 1 pound chicken fillet, diced
- 2 cups broccoli florets
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add broccoli and cook for 2 minutes.
- Add orzo, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Stir in Parmesan cheese before serving.
Notes
- Use fresh broccoli for best flavor.
- Substitute vegetable broth for a vegetarian version.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Broccoli, Orzo, Pasta, Dinner