Description
A delicious and filling Chicken Burrito Bowl packed with flavors.
Ingredients
Scale
- 1 lb chicken fillet
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add black beans, corn, and diced tomatoes to the skillet.
- Cook until heated through.
- Assemble the bowl with rice at the bottom.
- Top with chicken mixture, avocado, cheese, and salsa.
Notes
- Use brown rice for a healthier option.
- Customize toppings as desired.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Burrito Bowl, Mexican food, healthy meal