Description
Delicious chicken tacos topped with fresh chimichurri sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 small corn tortillas
- 1 cup chimichurri sauce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Warm the tortillas in a skillet.
- Fill each tortilla with shredded chicken.
- Top with chimichurri sauce.
- Add diced tomatoes and red onion.
- Garnish with avocado slices.
- Serve with lime wedges on the side.
Notes
- Use grilled chicken for extra flavor.
- Customize toppings as desired.
- Chimichurri can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Chimichurri Tacos, tacos, chicken, chimichurri, Mexican cuisine