Description
A classic Asian dish featuring stir-fried noodles, chicken, and vegetables.
Ingredients
Scale
- 200g chicken breast, sliced
- 150g chow mein noodles
- 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook chow mein noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add cooked noodles and soy sauce, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- For a vegetarian version, replace chicken with tofu.
- Adjust soy sauce according to your taste.
- Use fresh vegetables for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Chow Mein