Description
A simple and tasty chicken chow mein recipe.
Ingredients
Scale
- 200g chicken breast, sliced
- 150g chow mein noodles
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions.
- In a pan, heat vegetable oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken, cook until browned.
- Add mixed vegetables, stir-fry for 3-4 minutes.
- Pour in soy sauce, mix well.
- Add cooked noodles, toss to combine.
- Season with salt and pepper, serve hot.
Notes
- Adjust soy sauce to taste.
- You can add more vegetables as desired.
- Serve with chopsticks for an authentic experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken chow mein recipe