Description
A delicious chicken cordon bleu casserole that combines chicken, ham, and cheese in a creamy sauce.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to substitute other cheeses if desired.
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken cordon bleu casserole