Description
A low-carb pizza alternative made with a chicken crust.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup toppings of choice (e.g., pepperoni, bell peppers, onions)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix shredded chicken, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper, forming a crust.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and add pizza sauce and your favorite toppings.
- Bake again for 10-15 minutes until cheese is melted.
- Slice and serve hot.
Notes
- Use cooked chicken for best results.
- Experiment with different toppings.
- Ensure the crust is firm before adding sauce and toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Crust Pizza, Low Carb Pizza, Healthy Pizza