Description
A low-carb pizza made with a chicken crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce
- 1 cup toppings of choice (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix shredded chicken, mozzarella, egg, garlic powder, and Italian seasoning.
- Spread the mixture on a baking sheet lined with parchment paper to form a crust.
- Bake for 15-20 minutes until golden brown.
- Remove from the oven and spread pizza sauce over the crust.
- Add your favorite toppings.
- Bake for an additional 10 minutes until cheese is melted.
- Slice and serve hot.
Notes
- Use leftover chicken for convenience.
- Customize toppings to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Chicken Crust Pizza Recipe, Low Carb Pizza, Healthy Pizza