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chicken dressing casserole

Chicken Dressing Casserole: 7 Comforting Steps to Delight


  • Author: Louna
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty chicken dressing casserole perfect for any meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups stuffing mix
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the chicken, stuffing mix, cream of chicken soup, and chicken broth.
  3. Add the celery, onion, black pepper, and garlic powder to the mixture.
  4. Mix everything well until combined.
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle cheddar cheese on top.
  7. Bake for 30-35 minutes until bubbly and golden.

Notes

  • This dish can be prepared in advance and stored in the fridge.
  • Feel free to add vegetables like peas or carrots for extra nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken dressing casserole