Description
Delicious chicken enchiladas topped with cheese and sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onions
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Add onions and cook until soft.
- Mix in shredded chicken, cumin, and garlic powder. Cook for 5 minutes.
- Warm tortillas in a dry skillet until pliable.
- Fill each tortilla with chicken mixture and roll them up.
- Place rolled tortillas in a baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until cheese is melted.
- Serve with sour cream on top.
Notes
- Use rotisserie chicken for convenience.
- Adjust spice level with hot sauce.
- Top with your favorite garnishes like cilantro or avocado.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Mexican food, dinner recipe