Description
Delicious chicken enchiladas with a creamy white sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 small tortillas
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix chicken, sour cream, cream of chicken soup, green chilies, garlic powder, onion powder, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the rolled tortillas in a baking dish.
- Pour remaining sauce over the top and sprinkle with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- Use rotisserie chicken for convenience.
- Top with fresh cilantro for added flavor.
- Can substitute tortillas with gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Enchiladas White Sauce, Enchiladas, Chicken Recipes, Mexican Food