Description
A flavorful chicken fajita bowl with vibrant veggies and spices.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 cup cooked rice
- 1/2 cup black beans, rinsed
- 1/2 cup corn
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add sliced bell pepper and onion to the skillet.
- Sprinkle fajita seasoning over the mixture.
- Cook until veggies are tender.
- In a bowl, layer rice, chicken mixture, black beans, and corn.
- Top with avocado and cilantro.
- Season with salt and pepper.
Notes
- Customize with your favorite toppings.
- Use brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita Bowl, Mexican bowl, healthy dinner