Description
A flavorful dish featuring chicken and bell peppers.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add sliced bell peppers and onion.
- Sprinkle fajita seasoning and salt over the mixture.
- Stir and cook until vegetables are tender.
- Serve hot with tortillas or rice.
Notes
- Adjust seasoning to your taste.
- Add jalapeños for extra spice.
- Serve with toppings like sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Fajita Peppers