Description
A quick and easy one-pan meal featuring chicken, bell peppers, and spices.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell peppers and onion to the skillet.
- Stir in chili powder and cumin.
- Cook until vegetables are tender.
- Season with salt and pepper.
- Serve with tortillas.
Notes
- Adjust spices to your taste.
- Use any color of bell pepper.
- Great with toppings like cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita Skillet, Chicken, Fajitas, Skillet Meals