Description
Delicious chicken fajitas with vibrant flavors.
Ingredients
Scale
- 1 lb chicken fillet, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
- 8 small tortillas
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, stirring until softened.
- Sprinkle fajita seasoning and salt, mixing well.
- Cook for an additional 5 minutes.
- Warm tortillas in a separate pan.
- Serve chicken mixture in tortillas with optional toppings.
Notes
- Can substitute chicken with beef or shrimp.
- Adjust seasoning to your taste.
- Serve with lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Fajitas, Mexican food, quick dinner