Description
A simple and delicious chicken fried rice recipe that you can make at home.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to the side, add mixed vegetables, and stir-fry for a few minutes.
- Scramble eggs in the center of the skillet.
- Add cooked rice and soy sauce, mixing thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce according to your taste.
- You can add other proteins like shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: chicken fried rice recipe