Description
A quick and easy chicken and green beans dish cooked in one skillet.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Add green beans, salt, pepper, and paprika.
- Cook for 5-7 minutes until beans are tender.
- Stir in lemon juice and serve hot.
Notes
- Adjust the seasoning to your taste.
- Serve with rice or pasta if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chicken & Green Beans Skillet