Description
A creamy and comforting soup with macaroni, chicken, and cheese.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup cooked shredded chicken
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and celery until soft.
- Add chicken broth and bring to a boil.
- Stir in cooked macaroni and shredded chicken.
- Reduce heat and add milk and cheese.
- Season with garlic powder, salt, and pepper.
- Cook until cheese melts and soup is heated through.
Notes
- Use leftover chicken for a quicker meal.
- For a thicker soup, add more cheese.
- Top with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Macaroni Cheese Soup, comfort food, easy soup recipe