Description
A flavorful dish combining chicken, mushrooms, and pasta in a rich Marsala wine sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned, about 5-7 minutes.
- Add mushrooms and garlic, cooking until mushrooms soften.
- Pour in Marsala wine and chicken broth. Simmer for 5 minutes.
- Season with salt and pepper.
- Toss in cooked pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use fresh ingredients for best flavor.
- You can substitute chicken with shrimp for variation.
- Adjust wine quantity based on taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Marsala Pasta, Italian Pasta Dishes, Chicken Recipes