Description
A delicious pasta dish featuring chicken and mushrooms in a Marsala wine sauce.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1/4 cup parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned, about 5 minutes.
- Add mushrooms and garlic, cooking until mushrooms are tender.
- Pour in Marsala wine and chicken broth. Simmer for 10 minutes.
- Season with salt and pepper.
- Add cooked pasta to the sauce and toss to combine.
- Garnish with chopped parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Can substitute chicken with shrimp or tofu for variation.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Marsala Pasta