Description
A comforting dish featuring tender chicken served over creamy mashed potatoes.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 cup gravy (optional)
Instructions
- Prepare mashed potatoes and set aside.
- In a saucepan, heat chicken broth and add shredded chicken.
- Stir until chicken is heated through.
- In a separate pot, combine milk and butter, and heat until melted.
- Add milk mixture to mashed potatoes and mix until smooth.
- Season mashed potatoes with salt and pepper.
- To serve, place a scoop of mashed potatoes in a bowl, top with chicken, and drizzle with gravy if desired.
Notes
- Use leftover chicken for quicker preparation.
- Adjust consistency of mashed potatoes with more milk if needed.
- Try adding vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Mashed Potato Bowls, Chicken, Mashed Potatoes, Comfort Food