Description
A delicious chicken parmesan meatballs recipe that enhances your dinner experience.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in size.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- In a saucepan, heat marinara sauce over medium heat.
- Add baked meatballs to the sauce and simmer for 5 minutes.
- Top with mozzarella cheese and cover until melted.
- Serve warm.
Notes
- Use fresh parsley for better flavor.
- Feel free to add Italian seasoning.
- Serve with pasta or on a sub for a sandwich.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken parmesan meatballs, dinner recipes, Italian meatballs