Description
A hearty and comforting soup that combines the flavors of chicken parmesan.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and marinara sauce.
- Bring the mixture to a simmer over medium heat.
- Add shredded chicken, garlic powder, Italian seasoning, salt, and pepper.
- Stir in heavy cream and let it simmer for 10 minutes.
- Add mozzarella and Parmesan cheese, stirring until melted.
- Serve hot and enjoy.
Notes
- Adjust seasonings to your taste.
- Serve with crusty bread for a complete meal.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Parmesan Soup, Comfort Food, Italian Soup