Description
Delicious chicken pitas filled with fresh vegetables and a tangy sauce.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 whole wheat pitas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup yogurt sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the diced chicken and season with salt and pepper.
- Cook until heated through, about 5 minutes.
- Warm the pitas in the oven for a few minutes.
- Fill each pita with chicken, lettuce, tomatoes, cucumber, and red onion.
- Drizzle with yogurt sauce.
- Serve immediately.
Notes
- You can use grilled chicken for extra flavor.
- Feel free to add your favorite vegetables.
- These pitas are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Pitas, Mediterranean, Healthy Lunch