Description
A comforting chicken pot pie dish made with orzo pasta.
Ingredients
Scale
- 2 cups cooked orzo
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas and carrots)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, melt butter over medium heat.
- Add flour, stirring constantly until it forms a paste.
- Gradually whisk in chicken broth and milk until smooth.
- Add onion powder, garlic powder, salt, and pepper.
- Stir in shredded chicken and mixed vegetables.
- Add cooked orzo and mix well.
- Cook for 5 minutes until heated through.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Chicken Pot Pie Orzo, Comfort Food, Easy Dinner