Description
A comforting dish that combines the flavors of chicken pot pie with pasta.
Ingredients
Scale
- 8 oz. penne pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Add the cooked penne pasta to the skillet and mix well.
- Stir in the shredded cheddar cheese until melted.
- Serve hot and enjoy.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to swap in your favorite vegetables.
- This dish can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Pasta