Description
A comforting dish combining the flavors of chicken pot pie with pasta.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions and drain.
- In a large pot, combine cooked pasta, chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Heat over medium heat until warmed through.
- Mix in shredded cheddar cheese until melted.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Pasta