Description
A delicious chicken rice bowl topped with flavorful garlic sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken fillet, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish
Instructions
- Cook rice according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for 1-2 minutes.
- Stir in soy sauce and honey, cooking for another 2 minutes.
- Season with salt and pepper.
- Serve chicken mixture over rice.
- Garnish with green onions.
Notes
- You can use brown rice for a healthier option.
- Adjust garlic according to your taste.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Rice Bowls, Garlic Sauce, Easy Dinner, Asian Cuisine