Description
A quick and easy chicken and rice casserole for busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup mixed vegetables, frozen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, rice, chicken broth, soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until rice is tender.
Notes
- For added flavor, use seasoned chicken.
- Can substitute brown rice for white rice.
- Adjust vegetable mix to your preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken & Rice Casserole, Quick Chicken Casserole, Easy Dinner