Description
A creamy and flavorful chicken risotto recipe that is easy to prepare.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in Arborio rice and cook for 2 minutes.
- Add white wine and let it absorb.
- Gradually add chicken broth, one cup at a time, stirring constantly.
- Once rice is creamy and al dente, stir in Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use low-sodium chicken broth for a healthier option.
- Customize with vegetables like peas or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken risotto recipe, easy risotto, Italian chicken dish