Description
A hearty dish featuring chicken sausage, broccoli, and orzo pasta.
Ingredients
Scale
- 1 pound chicken sausage
- 2 cups broccoli florets
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken sausage and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add broccoli and sauté for 3 minutes.
- Pour in chicken broth and bring to a boil.
- Add orzo and cook according to package instructions.
- Season with salt and pepper before serving.
Notes
- This dish can be made in under 30 minutes.
- You can substitute vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Sausage Broccoli Orzo, easy dinner, one pot meal