Description
A creamy and flavorful chicken spaghetti dish topped with fresh burrata cheese.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 burrata cheese balls
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in shredded chicken and cook for 3-4 minutes.
- Add heavy cream and chicken broth, bringing to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Mix in the cooked spaghetti, coating it well with the sauce.
- Season with salt and pepper to taste.
- Serve topped with burrata cheese and fresh basil.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning as needed.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken spaghetti with burrata