Description
A hearty chicken spinach casserole packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, spinach, soup, cheese, milk, garlic powder, salt, and pepper.
- Add cooked rice and mix well.
- Transfer mixture to a greased casserole dish.
- Bake for 25-30 minutes, until heated through and cheese is bubbly.
Notes
- Use leftover chicken for a quicker meal.
- Opt for low-fat soup for a lighter version.
- Add other vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Spinach Casserole, Chicken Casserole, Spinach Recipes, Comfort Food