Description
A flavorful Chicken Street Corn Rice Bowl packed with spices and fresh ingredients.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup shredded chicken
- 1 cup corn kernels
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Cook rice according to package instructions.
- In a skillet, combine chicken, corn, bell pepper, chili powder, cumin, salt, and pepper.
- Cook over medium heat until heated through.
- Mix in lime juice and cilantro.
- Serve chicken mixture over rice.
Notes
- Adjust spices to your preference.
- Use leftover chicken for quicker prep.
- Top with avocado or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Street Corn Rice Bowl