Description
A simple recipe for delicious chicken tacos.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- Heat olive oil in a pan over medium heat.
- Add shredded chicken and taco seasoning. Stir until heated through.
- Warm tortillas in a separate pan.
- Assemble tacos by placing chicken on tortillas.
- Add tomatoes, lettuce, cheese, and sour cream.
- Serve immediately.
Notes
- Use any leftover chicken for this recipe.
- Adjust seasoning to taste.
- Try adding avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tacos, Easy Tacos, Chicken Recipes