Description
Chicken Tinga Nacho Bites are a flavorful and easy-to-make snack. They feature shredded chicken in a spicy sauce, served on tortilla chips.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup tinga sauce
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Mix shredded chicken with tinga sauce in a bowl.
- Spread tortilla chips on a baking sheet.
- Top chips with the chicken mixture.
- Add shredded cheese on top of the chicken.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Remove from oven and drizzle with sour cream and sprinkle with cilantro.
- Serve immediately.
Notes
- Adjust the spiciness of the tinga sauce to your taste.
- Use your favorite cheese for topping.
- Garnish with jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Tinga Nacho Bites, nachos, chicken appetizer, Mexican snack