Description
A hearty and flavorful chicken tortilla soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Avocado, diced for garnish
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in cumin and chili powder, cook for 1 minute.
- Add chicken broth, diced tomatoes, corn, and black beans.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add shredded chicken and season with salt and pepper.
- Serve hot, garnished with tortilla strips, avocado, and cilantro.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tortilla Soup, Chicken Soup, Mexican Soup, Comfort Food