Description
Delicious chicken bake with tzatziki sauce and rice.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups diced cooked chicken
- 1 cup tzatziki sauce
- 1 cup shredded cheese
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, diced chicken, tzatziki sauce, cucumber, dill, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker prep.
- Adjust tzatziki amount to taste.
- Top with extra dill for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tzatziki Rice Bake